Ceylon Discovery BoxSix teas. Six elevations. One island.
At 1,800 metres above sea level, in the morning mist of Nuwara Eliya, leaves are picked at the precise moment they hold the most flavour. This box gathers six of them — a vertical journey from the high-grown gardens of Uva and Dimbula down to the bright, brisk low-country estates of Ruhuna. Each is a single origin, sealed within days of picking. Brew them in order, and you taste the whole island rise and fall in a teacup.
From
$39
Choose Your Box Size
Nuwara Eliya FBOP
· 1 × 80g tinNuwara Eliya Highlands · 1,800m
Delicate, floral, golden in the cup — the champagne of Ceylon teas.
Uva Highlands BOP
· 1 × 80g tinUva Province · 1,500m
Wintergreen brightness from the dry-season monsoon winds.
Dimbula OP
· 1 × 70g pouchDimbula Valley · 1,250m
Full-bodied and rounded, the classic afternoon cup.
Kandy Mid-Grown BOP
· 1 × 70g pouchKandy District · 900m
Strong, coppery, a little malty — the everyday workhorse.
Ruhuna Low-Grown FBOPF
· 1 × 70g pouchSouthern Ruhuna · 200m
Dark, sweet, almost caramel — takes milk beautifully.
Silver Tips White Tea
· 1 × 25g tinHandpicked buds · Adam’s Peak slopes
Unrolled silver buds, dried in shade. The rarest leaf in the box.
Stainless Tea Infuser
· 1For loose-leaf brewing
A fine-mesh infuser so every leaf has room to open.
Tea Tasting Guide & Estates Map
· 1 setCeylon Discovery
Steeping notes for each tea and an illustrated map of where it grew.
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Continue the Journey
The spices that made Ceylon famous to the world.
Aromatic spices that bring the true flavour of Sri Lankan cuisine — peeled, dried, and packed the week they were made.
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A curated mix of our best teas, spices, and treats — the complete introduction, for the first journey to the island.
From
$49