Ceylon Discovery BoxThe spices that made Ceylon famous to the world.
True cinnamon — Cinnamomum verum — grows in only a handful of places on earth. Sri Lanka is its home. The quills in this box were peeled by hand in Matale, rolled and dried in the sun, and packed the same week. Alongside them: cardamom from the hill country, cloves, peppercorns, and a curry blend ground to an old family ratio. Crack a quill and breathe in. That sweet, papery warmth is what merchants crossed oceans for.
From
$42
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Ceylon Cinnamon Quills
· 1 × 50g bundleMatale · hand-peeled
True cinnamon — fragile, layered, sweet. Nothing like the hard cassia sold elsewhere.
Green Cardamom Pods
· 1 × 40g jarKandy Hill Country
Whole pods, intensely aromatic — the soul of Ceylon milk tea.
Whole Cloves
· 1 × 35g jarCentral Highlands
Sun-dried buds, warm and resinous.
Black Peppercorns
· 1 × 50g jarSabaragamuwa vines
Bold, citrus-sharp pepper picked at full ripeness.
Ceylon Curry Blend
· 1 × 60g tinA family recipe, Galle
Roasted and ground to an old ratio — the backbone of a true island curry.
Dried Red Chilli
· 1 × 30g packetDry-zone gardens
Sun-dried whole chillies for heat and colour.
Spice Guide & 3 Recipe Cards
· 1 setCeylon Discovery
Identification notes plus chicken curry, pol sambol, and spiced milk tea.
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Continue the Journey
Six teas. Six elevations. One island.
Finest Ceylon teas, taken as a journey through our tea heritage — from misted highland gardens to the low-country sun.
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